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Just watched Mark Bittman video making this delicious Galician classic. Pulpo, aciete de oliva, pimenton. A little patience while cooking. And, done. I’ll be trying this at home. LikeLiked by 1 person September 21, 2022 at 5:34 pm Reply
Delicioso! Well prepared pulpo is always one of our favorite gourmet choices! LikeLiked by 1 person September 22, 2022 at 2:55 am Reply
caminopapi 
Yum. I’d eat pulpo every day.
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Just watched Mark Bittman video making this delicious Galician classic.
Pulpo, aciete de oliva, pimenton. A little patience while cooking. And, done.
I’ll be trying this at home.
LikeLiked by 1 person
Enjoy. Finding pulpo in the US is the issue
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Delicioso! Well prepared pulpo is always one of our favorite gourmet choices!
LikeLiked by 1 person