caminopapi

Search

Lunch

4 thoughts on “”

Kristen Saranteas says:

Yum. I’d eat pulpo every day.

LikeLike

September 21, 2022 at 2:00 pm Reply
Joe says:

Just watched Mark Bittman video making this delicious Galician classic.
Pulpo, aciete de oliva, pimenton. A little patience while cooking. And, done.
I’ll be trying this at home.

LikeLiked by 1 person

September 21, 2022 at 5:34 pm Reply
- caminopapi says:
  
  Enjoy. Finding pulpo in the US is the issue
  
  LikeLike
  
  September 21, 2022 at 5:36 pm Reply
Lali says:

Delicioso! Well prepared pulpo is always one of our favorite gourmet choices!

LikeLiked by 1 person

September 22, 2022 at 2:55 am Reply

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: